Baked Sea-Stuffed Tomatoes

Baked Sea-Stuffed Tomatoes: A Delicious Seafood Delight
Baked Sea-Stuffed Tomatoes is a mouth-watering seafood dish that is perfect for any occasion. This dish is a perfect combination of juicy tomatoes and succulent seafood that will leave your taste buds craving for more. If you are looking for a delicious and healthy seafood recipe, then this is the perfect dish for you.

Ingredients (Serves 4):

- 4 large tomatoes
- 1/2 lb. cooked shrimp, peeled and deveined
- 1/2 lb. cooked crab meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose ripe and firm tomatoes for this recipe.
- Use fresh seafood for the best flavor.
- You can use any type of seafood you like, such as lobster, scallops, or clams.
- You can also add some chopped vegetables, such as onions or bell peppers, to the stuffing mixture.

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the top of each tomato and scoop out the pulp and seeds with a spoon. Discard the pulp and seeds.
3. In a bowl, mix together the shrimp, crab meat, breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
4. Stuff each tomato with the seafood mixture, pressing it down firmly.
5. Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes, or until the tomatoes are tender and the stuffing is golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
Baked Sea-Stuffed Tomatoes is a beautiful and colorful dish that is sure to impress your guests. The juicy and tender tomatoes are filled with a delicious mixture of seafood, breadcrumbs, and Parmesan cheese. The dish has a savory and slightly sweet taste that is perfectly balanced with the fresh herbs and garlic. This dish is a perfect appetizer or main course that will leave your guests wanting more.
Type of Dish: Seafood Appetizer

Main Ingredients:

- Tomatoes
- Shrimp
- Crab Meat