Baked Salmon with Ginger Snap Crust

Baked Salmon with Ginger Snap Crust is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are coated with a crunchy ginger snap crust, giving it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 2 ginger snap cookies, crushed
- 1 tbsp butter, melted
- 1 tsp Dijon mustard
- Salt and pepper to taste

To start, preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
In a small bowl, mix together the crushed ginger snap cookies, melted butter, Dijon mustard, salt, and pepper. Spread the mixture evenly over the top of the salmon fillet, pressing it down gently to ensure it sticks.
Place the salmon fillet on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
Once done, remove the salmon from the oven and let it rest for a few minutes before serving. The salmon should be flaky and tender, with a crispy and flavorful ginger snap crust.
This Baked Salmon with Ginger Snap Crust is a perfect combination of sweet and savory flavors, making it a great dish for any occasion. It is also a healthy and nutritious meal, packed with omega-3 fatty acids and other essential nutrients.
Type of dish: Seafood Entree
Main ingredients: Salmon, Ginger Snap Cookies, Dijon Mustard