Baked Salmon with Dill and Yogurt Topping

Baked Salmon with Dill and Yogurt Topping is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are baked to perfection and topped with a creamy dill and yogurt sauce. The combination of the tender salmon and the tangy yogurt sauce creates a mouth-watering flavor that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
- 1/4 cup plain Greek yogurt
- 1/2 teaspoon garlic powder

To start, preheat your oven to 375°F. Place the salmon fillet on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
While the salmon is baking, prepare the dill and yogurt topping. In a small bowl, mix together the chopped dill, Greek yogurt, and garlic powder. Season with salt and pepper to taste.
Once the salmon is cooked, remove it from the oven and let it cool for a few minutes. Spoon the dill and yogurt topping over the salmon fillet, spreading it evenly. Return the salmon to the oven and bake for an additional 5-10 minutes, or until the topping is heated through and slightly golden.
The Baked Salmon with Dill and Yogurt Topping is a perfect combination of flavors and textures. The salmon is tender and flaky, while the dill and yogurt topping adds a tangy and creamy flavor. The dish is also visually appealing, with the golden topping contrasting beautifully with the pink salmon.
This dish is perfect for a healthy and flavorful meal. It is also easy to prepare and can be made in just a few simple steps. The Baked Salmon with Dill and Yogurt Topping is a must-try dish for anyone who loves seafood and wants to enjoy a healthy and delicious meal.
Type of dish: Seafood Entree
Main ingredients: Salmon, Dill, Yogurt