Baked Rosemary Potatoes
Baked Rosemary Potatoes - A Delicious Side Dish for Any Meal
Baked Rosemary Potatoes are a classic side dish that is perfect for any meal. This dish is easy to make and requires only a few ingredients. The combination of crispy potatoes and fragrant rosemary creates a mouth-watering aroma that will make your taste buds dance.
Ingredients (serves 4):
- 4 large potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Cooking Tips:
- Use a baking sheet with a rim to prevent the potatoes from falling off.
- Make sure the potatoes are evenly coated with olive oil and rosemary.
- Don't overcrowd the baking sheet, as this will prevent the potatoes from getting crispy.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with olive oil, rosemary, salt, and pepper until evenly coated.
3. Arrange the potatoes in a single layer on a baking sheet.
4. Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
5. Serve hot and enjoy!
Appearance and Taste:
Baked Rosemary Potatoes are a beautiful golden brown color with crispy edges and a soft, fluffy interior. The aroma of rosemary is irresistible, and the flavor is savory and delicious. These potatoes are the perfect side dish for any meal and will leave your guests wanting more.
Type of Dish: Side Dish
Main Ingredients:
- Potatoes
- Olive Oil
- Rosemary
In conclusion, Baked Rosemary Potatoes are a simple yet delicious side dish that is perfect for any occasion. With just a few ingredients and some basic cooking skills, you can create a dish that is sure to impress. So why not give it a try and see for yourself how delicious these potatoes can be?
