Baked potato casserole

Baked Potato Casserole Recipe: A Delicious and Easy-to-Make Dish
Looking for a hearty and delicious dish that's perfect for any occasion? Look no further than this mouth-watering Baked Potato Casserole recipe! This dish is a perfect combination of creamy mashed potatoes, crispy bacon, and melted cheese, all baked to perfection in a casserole dish.

Ingredients (serves 6-8):

- 6 large potatoes, peeled and diced
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 lb bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 green onions, sliced

Cooking Tips:

- Use a potato masher or electric mixer to mash the potatoes until they are smooth and creamy.
- Be sure to cook the bacon until it is crispy, then crumble it into small pieces.
- Use a sharp cheddar cheese for the best flavor.

Cooking Process:

1. Preheat your oven to 350°F.
2. In a large pot, boil the diced potatoes until they are tender. Drain the water and mash the potatoes until they are smooth.
3. Add the milk, sour cream, melted butter, salt, and black pepper to the mashed potatoes. Mix well.
4. Stir in the crumbled bacon and shredded cheddar cheese.
5. Pour the mixture into a greased casserole dish and bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish with sliced green onions and serve hot.
Appearance and Taste:
This Baked Potato Casserole is a beautiful golden brown color with crispy bacon and melted cheese on top. The creamy mashed potatoes are perfectly seasoned with a hint of sour cream and butter, making each bite rich and flavorful. The dish is hearty and filling, making it a perfect comfort food for any occasion.
Type of Dish: Comfort Food
Main Ingredients: Potatoes, Bacon, Cheese