Baked Portobello Mushrooms with Goat Cheese and Spinach

Baked Portobello Mushrooms with Goat Cheese and Spinach is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the rich and earthy flavor of portobello mushrooms, combined with the creamy and tangy taste of goat cheese and the fresh and nutritious spinach.

To make this dish, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped fresh spinach
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the portobello mushroom cap and remove the stem. Brush the cap with olive oil and season with salt and pepper. Place the mushroom cap on a baking sheet and bake for 10 minutes.
While the mushroom is baking, mix the crumbled goat cheese and chopped spinach in a small bowl. After 10 minutes, remove the mushroom cap from the oven and fill it with the goat cheese and spinach mixture. Return the mushroom to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once the mushroom is done, remove it from the oven and let it cool for a few minutes before serving. The dish should have a golden brown appearance and a delicious aroma. The taste is rich and savory, with a creamy and tangy flavor from the goat cheese and a fresh and nutritious taste from the spinach.
Baked Portobello Mushrooms with Goat Cheese and Spinach is a perfect appetizer or side dish for any meal. It is a vegetarian and gluten-free dish that is easy to make and packed with flavor and nutrition. Try this dish today and impress your guests with its delicious taste and beautiful presentation.
Type of dish: Appetizer/Side dish
Main ingredients: Portobello mushrooms, goat cheese, spinach