Baked Pizza Dough

Baked Pizza Dough is a classic Italian dish that is loved by people all over the world. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The key to making the perfect Baked Pizza Dough is to use high-quality ingredients and follow the recipe carefully.

To make Baked Pizza Dough, you will need the following ingredients:

- 1 pound of pizza dough
- 1/2 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

Preheat your oven to 425 degrees Fahrenheit. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Place the dough on a baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese. Add the chopped fresh basil, garlic powder, salt, and pepper.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Baked Pizza Dough is a delicious and satisfying dish that is perfect for any occasion. The crust is crispy on the outside and soft on the inside, and the toppings are flavorful and savory. This dish is sure to be a hit with your family and friends.
Type: Italian Pizza

Ingredients:

- Pizza dough
- Tomato sauce
- Mozzarella cheese

Cooking tips:

- Use high-quality ingredients for the best results
- Roll out the pizza dough evenly for a crispy crust
- Let the pizza cool for a few minutes before slicing and serving

Appearance:

- Golden brown crust
- Melted and bubbly cheese
- Colorful toppings

Taste:

- Crispy and soft crust
- Savory and flavorful toppings
- Satisfying and delicious