Baked Parmesan Zucchini Fries

Baked Parmesan Zucchini Fries are a delicious and healthy alternative to traditional French fries. These crispy and flavorful fries are made with fresh zucchini, Parmesan cheese, and a blend of spices that will leave your taste buds wanting more.

To make Baked Parmesan Zucchini Fries, you will need the following ingredients per serving:

- 1 medium zucchini, cut into fries
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 egg, beaten

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a small bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
Next, dip each zucchini fry into the beaten egg, then coat it in the Parmesan mixture. Place the coated fries onto the prepared baking sheet, making sure they are evenly spaced.
Bake the fries for 15-20 minutes, or until they are golden brown and crispy. Serve immediately with your favorite dipping sauce, such as marinara or ranch.
Baked Parmesan Zucchini Fries are a perfect appetizer or side dish for any occasion. They are crispy on the outside, tender on the inside, and bursting with flavor. Plus, they are a great way to sneak in some extra veggies into your diet.
Type: Appetizer/Side Dish
Main Ingredients: Zucchini, Parmesan Cheese, Breadcrumbs