Baked Parmesan Zucchini Chips with Garlic Yogurt Dip

Baked Parmesan Zucchini Chips with Garlic Yogurt Dip is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh zucchini, Parmesan cheese, and a flavorful garlic yogurt dip. It is a great way to enjoy a tasty snack without the guilt.

Ingredients (per serving):

- 1 medium zucchini
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup plain Greek yogurt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt

Cooking Tips:

- Slice the zucchini into thin rounds for even cooking.
- Use a mandoline slicer for consistent thickness.
- Make sure to pat the zucchini slices dry before coating with Parmesan cheese.

Instructions:

1. Preheat the oven to 425°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the Parmesan cheese, garlic powder, and salt.
4. Dip each zucchini slice into the Parmesan mixture, coating both sides.
5. Place the coated zucchini slices on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the zucchini chips are golden brown and crispy.
7. While the zucchini chips are baking, prepare the garlic yogurt dip by mixing together the Greek yogurt, garlic powder, dried dill, and salt.
8. Serve the baked Parmesan zucchini chips with the garlic yogurt dip on the side.
Appearance and Taste:
Baked Parmesan Zucchini Chips with Garlic Yogurt Dip is a crispy and flavorful appetizer that is sure to impress. The zucchini chips are golden brown and crispy on the outside, while tender and juicy on the inside. The Parmesan cheese adds a savory and nutty flavor that pairs perfectly with the garlic yogurt dip. The dip is creamy and tangy, with a hint of garlic and dill. This dish is a perfect combination of healthy and delicious.
Type of Dish: Appetizer
Main Ingredients: Zucchini, Parmesan cheese, Greek yogurt