Baked Parmesan-Crusted Eggplant Slices

Baked Parmesan-Crusted Eggplant Slices Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than these Baked Parmesan-Crusted Eggplant Slices! This dish is perfect for vegetarians and meat-lovers alike, and it's easy to make with just a few simple ingredients.

Ingredients (serves 4):

- 1 large eggplant, sliced into 1/2-inch rounds
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for brushing

Cooking Tips:

- To make the eggplant slices more tender, you can salt them and let them sit for 30 minutes before cooking. This will draw out excess moisture and make them less bitter.
- If you don't have seasoned breadcrumbs, you can make your own by mixing plain breadcrumbs with Italian seasoning, garlic powder, and salt.
- Be sure to brush the eggplant slices with olive oil before baking to help them brown and crisp up.

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, salt, and pepper.
3. Dredge each eggplant slice in the flour, shaking off any excess. Dip it in the beaten eggs, then coat it in the breadcrumb mixture, pressing the crumbs onto the eggplant to help them adhere.
4. Place the breaded eggplant slices on the prepared baking sheet and brush them lightly with olive oil.
5. Bake for 20-25 minutes, or until the eggplant is tender and the crust is golden brown and crispy.
6. Serve the Baked Parmesan-Crusted Eggplant Slices hot, garnished with fresh herbs or a sprinkle of extra Parmesan cheese.
Appearance and Taste:
These Baked Parmesan-Crusted Eggplant Slices are a beautiful golden brown color with a crispy, flavorful crust. The eggplant itself is tender and juicy, with a mild flavor that pairs perfectly with the salty Parmesan cheese and savory breadcrumbs. This dish is a great appetizer for any occasion, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Type of Dish: Appetizer

Main Ingredients:

- Eggplant
- Parmesan cheese
- Breadcrumbs