Baked Mini Brie Bites with Cranberry Chutney
Baked Mini Brie Bites with Cranberry Chutney - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Baked Mini Brie Bites with Cranberry Chutney! This dish is perfect for any occasion, from holiday parties to casual get-togethers.
Ingredients (serves 6):
- 1 package of mini phyllo cups
- 6 oz. of brie cheese, cut into small pieces
- 1/2 cup of cranberry chutney
- Fresh thyme leaves for garnish
Cooking Tips:
- Make sure to let the brie cheese come to room temperature before cutting it into small pieces.
- You can make the cranberry chutney ahead of time and store it in the refrigerator until you're ready to use it.
- If you don't have mini phyllo cups, you can use regular-sized phyllo cups and adjust the cooking time accordingly.
Cooking Process:
1. Preheat your oven to 350°F.
2. Place the mini phyllo cups on a baking sheet.
3. Add a small piece of brie cheese to each phyllo cup.
4. Top each cup with a spoonful of cranberry chutney.
5. Bake the mini brie bites for 10-12 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh thyme leaves and serve immediately.
Appearance and Taste:
These Baked Mini Brie Bites with Cranberry Chutney are a beautiful appetizer that will impress your guests. The phyllo cups provide a crispy texture, while the melted brie cheese and sweet cranberry chutney create a delicious flavor combination. The fresh thyme leaves add a pop of color and a subtle herbaceous flavor. This dish is sure to be a crowd-pleaser!
Type of Dish: Appetizer
Main Ingredients:
- Mini phyllo cups
- Brie cheese
- Cranberry chutney
