Baked Macaroni and Cheese

Baked Macaroni and Cheese is a classic comfort food that is loved by all. This dish is perfect for a cozy night in or a family gathering. The creamy and cheesy goodness of this dish is sure to satisfy your taste buds.

To make Baked Macaroni and Cheese, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup breadcrumbs

To start, preheat your oven to 350°F. Cook the macaroni according to the package instructions and set aside. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, salt, and pepper, whisking constantly until the mixture is smooth and thickened. Add the shredded cheddar cheese and stir until melted.
In a baking dish, combine the cooked macaroni and cheese sauce. Mix well and sprinkle breadcrumbs on top. Bake for 20-25 minutes or until the top is golden brown and crispy.
The appearance of Baked Macaroni and Cheese is a golden brown crust on top of a creamy and cheesy pasta. The taste is rich and indulgent, with a perfect balance of cheese and pasta.
This dish can be classified as a comfort food and its main ingredients are macaroni, cheese, and breadcrumbs.
In conclusion, Baked Macaroni and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. Follow these simple steps and enjoy a warm and comforting meal that will leave you feeling satisfied and happy.