Baked Kibbeh Squares with Mushroom and Swiss Chard Filling

Baked Kibbeh Squares with Mushroom and Swiss Chard Filling is a delicious and healthy Middle Eastern dish that is perfect for any occasion. This dish is made with a combination of ground beef, bulgur wheat, and spices, which are then baked to perfection. The filling is made with mushrooms, Swiss chard, onions, and garlic, which are sautéed until tender and then mixed with feta cheese and pine nuts.
To make this dish, you will need the following ingredients:

For the Kibbeh:

- 1 pound ground beef
- 1 cup fine bulgur wheat
- 1 onion, finely chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup olive oil

For the Filling:

- 1 pound mushrooms, sliced
- 1 bunch Swiss chard, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup pine nuts
- Salt and pepper to taste
- 2 tablespoons olive oil
To start, preheat your oven to 375°F. In a large bowl, mix together the ground beef, bulgur wheat, onion, cinnamon, allspice, cumin, salt, and pepper. Knead the mixture until it is well combined and forms a dough-like consistency.
Next, prepare the filling by heating the olive oil in a large skillet over medium heat. Add the mushrooms, Swiss chard, onion, and garlic, and sauté until the vegetables are tender and the mushrooms have released their liquid. Remove from heat and stir in the feta cheese and pine nuts.
To assemble the dish, spread half of the kibbeh mixture into the bottom of a greased 9x13 inch baking dish. Spread the filling over the kibbeh, and then top with the remaining kibbeh mixture. Use a knife to score the top of the kibbeh into squares or diamonds.
Bake the dish for 35-40 minutes, or until the kibbeh is golden brown and cooked through. Serve hot, garnished with fresh parsley or cilantro.
Baked Kibbeh Squares with Mushroom and Swiss Chard Filling is a perfect combination of savory and earthy flavors. The kibbeh has a crispy exterior and a tender, meaty interior, while the filling is rich and flavorful. This dish is perfect for a family dinner or a special occasion, and is sure to impress your guests.
Type of dish: Middle Eastern Appetizer
Main ingredients: Ground beef, bulgur wheat, mushrooms, Swiss chard