Baked Kibbeh Patties with Lentil and Herb Filling
Baked Kibbeh Patties with Lentil and Herb Filling is a delicious and healthy Middle Eastern dish that is perfect for any occasion. This dish is made with a combination of ground beef, bulgur wheat, and spices, and is filled with a flavorful mixture of lentils and herbs.
To make this dish, you will need the following ingredients per serving:
- 1/4 cup bulgur wheat
- 1/4 pound ground beef
- 1/4 cup chopped onion
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 cup cooked lentils
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped scallions
- 1/4 cup chopped tomatoes
- 1/4 cup olive oil
To start, preheat your oven to 375 degrees F. In a large bowl, combine the bulgur wheat with enough water to cover it by 1/2 inch. Let it soak for 30 minutes, then drain and squeeze out any excess water.
Next, add the ground beef, onion, cinnamon, allspice, cumin, and salt to the bowl with the bulgur wheat. Mix well with your hands until everything is evenly combined.
In a separate bowl, mix together the cooked lentils, parsley, mint, cilantro, scallions, and tomatoes.
To assemble the kibbeh patties, take a small handful of the beef mixture and shape it into a ball. Flatten it into a patty, then make an indentation in the center with your thumb. Spoon some of the lentil mixture into the indentation, then fold the edges of the beef mixture over the filling to enclose it completely. Repeat with the remaining beef and lentil mixtures.
Place the kibbeh patties on a baking sheet lined with parchment paper. Brush them with olive oil, then bake for 20-25 minutes, or until they are golden brown and cooked through.
The Baked Kibbeh Patties with Lentil and Herb Filling are a perfect combination of savory and earthy flavors. The beef and bulgur wheat provide a hearty base, while the lentil and herb filling adds a burst of freshness and texture. The patties are crispy on the outside and tender on the inside, making them a satisfying and delicious meal.
Type of dish: Middle Eastern Appetizer
Main ingredients: Ground beef, bulgur wheat, lentils
