Baked Kibbeh Balls with Spiced Lamb Filling
Baked Kibbeh Balls with Spiced Lamb Filling is a delicious Middle Eastern dish that is perfect for any occasion. This dish is made with a combination of ground lamb, bulgur wheat, and spices, which are then formed into balls and baked to perfection. The result is a crispy, flavorful appetizer that is sure to impress your guests.
To make Baked Kibbeh Balls with Spiced Lamb Filling, you will need the following ingredients:
For the Kibbeh:
- 1 cup fine bulgur wheat
- 1 pound ground lamb
- 1 onion, finely chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- Salt and pepper, to taste
For the Filling:
- 1 pound ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- Salt and pepper, to taste
To make the Kibbeh, start by soaking the bulgur wheat in water for 30 minutes. Drain the water and mix the bulgur with the ground lamb, onion, cinnamon, allspice, cumin, salt, and pepper. Knead the mixture until it is well combined and forms a dough-like consistency.
To make the filling, cook the ground lamb in a skillet over medium heat until browned. Add the onion, garlic, cinnamon, allspice, cumin, salt, and pepper, and cook until the onion is soft and translucent.
Preheat your oven to 375°F. Take a small amount of the Kibbeh mixture and form it into a ball. Make a hole in the center of the ball and fill it with the spiced lamb filling. Close the ball and shape it into a smooth ball. Repeat until all the Kibbeh mixture and filling are used up.
Place the Kibbeh balls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and crispy.
Baked Kibbeh Balls with Spiced Lamb Filling is a perfect appetizer for any occasion. The crispy exterior of the Kibbeh balls gives way to a flavorful and juicy filling that is sure to please your taste buds. This dish is perfect for entertaining guests or as a snack for a cozy night in.
Type: Appetizer
Main Ingredients:
- Ground lamb
- Bulgur wheat
- Spices (cinnamon, allspice, cumin)
