Baked Italian Turnovers

Baked Italian Turnovers are a delicious and easy-to-make appetizer that will impress your guests. These savory turnovers are filled with a flavorful mixture of Italian sausage, spinach, and ricotta cheese, and baked to golden perfection.

To make 8 servings of Baked Italian Turnovers, you will need the following ingredients:

- 1 pound Italian sausage
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 cup chopped fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 sheets puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 400°F. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Add the onion, garlic, basil, oregano, and red pepper flakes, and cook for another 2-3 minutes until the onion is softened. Add the chopped spinach and cook until wilted, then remove from heat and let cool slightly.
In a mixing bowl, combine the cooked sausage mixture with the ricotta cheese and grated Parmesan cheese. Stir until well combined.
On a lightly floured surface, roll out each sheet of puff pastry into a 12-inch square. Cut each square into 4 smaller squares. Spoon about 2 tablespoons of the sausage mixture onto each square, then fold the pastry over to form a triangle. Use a fork to crimp the edges closed, then brush the tops with beaten egg.
Bake the turnovers for 20-25 minutes, or until golden brown and puffed up. Serve hot and enjoy!
Baked Italian Turnovers are a perfect appetizer for any occasion, from game day parties to holiday gatherings. The combination of savory Italian sausage, spinach, and ricotta cheese is sure to please any crowd. These turnovers are easy to make and can be prepared ahead of time, making them a great option for entertaining.
Type of dish: Savory appetizer
Main ingredients: Italian sausage, spinach, ricotta cheese