Baked Ham with Pomegranate and Brown Sugar Glaze

Baked Ham with Pomegranate and Brown Sugar Glaze is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, pomegranate juice, brown sugar, and spices.
To make this dish, you will need a fully cooked ham, pomegranate juice, brown sugar, cinnamon, cloves, and nutmeg. Preheat your oven to 325°F. Place the ham in a roasting pan and pour the pomegranate juice over it. In a small bowl, mix together the brown sugar, cinnamon, cloves, and nutmeg. Rub the mixture all over the ham, making sure to cover it completely.
Bake the ham for about 2 hours, or until it reaches an internal temperature of 140°F. Baste the ham with the juices in the pan every 30 minutes to keep it moist and flavorful. Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
The appearance of this dish is stunning, with a beautiful glaze that is both shiny and caramelized. The taste is equally impressive, with a perfect balance of sweet and savory flavors that will leave your taste buds dancing. This dish is perfect for any occasion, from a holiday dinner to a casual family meal.
Baked Ham with Pomegranate and Brown Sugar Glaze is a perfect dish for any occasion. It is a type of main dish and its 3 main ingredients are ham, pomegranate juice, and brown sugar. Try this recipe today and impress your family and friends with your culinary skills!