Baked Halibut with Lemon Dill Mushroom Sauce

Baked Halibut with Lemon Dill Mushroom Sauce is a delectable seafood dish that is perfect for any occasion. This dish is a combination of succulent halibut fillets baked to perfection and topped with a tangy lemon dill mushroom sauce. The dish is a perfect blend of flavors that will leave your taste buds craving for more.

Ingredients:

- 4 halibut fillets
- 1/2 cup sliced mushrooms
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to pat the halibut fillets dry before baking to ensure a crispy texture.
- Use fresh lemon juice for the best flavor.
- Add the heavy cream slowly to avoid curdling.

Cooking Process:

1. Preheat the oven to 375°F.
2. Season the halibut fillets with salt and pepper and place them in a baking dish.
3. Bake the halibut fillets for 15-20 minutes or until cooked through.
4. In a saucepan, melt the butter over medium heat.
5. Add the sliced mushrooms and cook until tender.
6. Add the flour and stir until well combined.
7. Slowly add the chicken broth, stirring constantly until the mixture thickens.
8. Add the heavy cream, lemon juice, and chopped dill and stir until well combined.
9. Season the sauce with salt and pepper to taste.
10. Pour the lemon dill mushroom sauce over the baked halibut fillets and serve hot.
Appearance and Taste:
Baked Halibut with Lemon Dill Mushroom Sauce is a visually appealing dish with a golden-brown crust on the halibut fillets and a creamy, tangy sauce. The dish has a delicate and flaky texture with a rich and savory flavor that is perfectly balanced with the tangy lemon dill mushroom sauce.
Type of Dish: Seafood Entree
Main Ingredients: Halibut, Lemon, Mushroom