Recipes PRO - Baked Halibut with Herbs and Citrus

Baked Halibut with Herbs and Citrus

Baked Halibut with Herbs and Citrus is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh halibut fillets that are seasoned with a blend of herbs and citrus, then baked to perfection. The result is a tender and flavorful fish that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 halibut fillet (6-8 oz)
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh orange juice
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the halibut fillet in a baking dish and drizzle with olive oil. Next, sprinkle the fillet with fresh lemon juice, fresh orange juice, chopped thyme, chopped rosemary, salt, and pepper. Use your hands to rub the seasoning into the fish, making sure it is evenly coated.
Bake the halibut in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of your fillet, so be sure to check it regularly.
Once the halibut is cooked, remove it from the oven and let it rest for a few minutes before serving. The fish should be moist and tender, with a delicious citrus and herb flavor that is sure to please your taste buds.
This Baked Halibut with Herbs and Citrus dish is perfect for a healthy and flavorful dinner. It is a great source of protein and omega-3 fatty acids, making it a nutritious choice for any meal. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Type of dish: Seafood Entree