Baked Green Fries

Baked Green Fries - A Delicious and Healthy Snack
Looking for a healthy and delicious snack? Try making Baked Green Fries! This dish is perfect for those who want to indulge in a tasty treat without the guilt. The recipe is easy to follow and the ingredients are simple and easy to find.

Ingredients (per serving):

- 1 large green zucchini
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1 egg, beaten

Cooking Tips:

- Use a mandoline slicer to get even slices of zucchini.
- Make sure to pat the zucchini slices dry with a paper towel to remove excess moisture.
- Line the baking sheet with parchment paper to prevent sticking.

Instructions:

1. Preheat the oven to 425°F.
2. Cut the zucchini into thin slices, about 1/4 inch thick.
3. In a small bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
4. Dip each zucchini slice into the beaten egg, then coat with the breadcrumb mixture.
5. Place the coated zucchini slices on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the zucchini is tender and the coating is crispy and golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
Baked Green Fries are crispy on the outside and tender on the inside. The coating is flavorful and adds a nice crunch to the zucchini. The dish is visually appealing with its golden brown color and uniform slices. It's a perfect snack for any occasion and is sure to satisfy your cravings.
Type of Dish: Appetizer/Snack
Main Ingredients: Zucchini, Breadcrumbs, Parmesan Cheese