Baked Goat Cheese and Tomato Dip
Baked Goat Cheese and Tomato Dip is a delicious appetizer that is perfect for any occasion. This dish is made with creamy goat cheese, juicy tomatoes, and a blend of flavorful herbs and spices. It is a crowd-pleaser that is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 8 oz. goat cheese
- 1 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- Salt and pepper, to taste
To begin, preheat your oven to 375°F. In a mixing bowl, combine the goat cheese, diced tomatoes, basil, parsley, chives, garlic, red pepper flakes, salt, and pepper. Mix well until all ingredients are evenly distributed.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot with your favorite crackers or bread.
This Baked Goat Cheese and Tomato Dip is a perfect combination of creamy and tangy flavors. The goat cheese adds a rich and creamy texture, while the tomatoes provide a burst of freshness. The herbs and spices add a depth of flavor that makes this dish truly irresistible.
In summary, this dish can be described as a creamy and tangy appetizer that is perfect for any occasion. Its main ingredients are goat cheese, tomatoes, and a blend of flavorful herbs and spices. To make this dish, simply mix all ingredients together, bake, and serve hot. It is a crowd-pleaser that is sure to impress your guests.
