Baked Gefilte Fish

Baked Gefilte Fish is a classic Jewish dish that is perfect for any occasion. This dish is a delicious blend of ground fish, vegetables, and spices that are baked to perfection. If you're looking for a tasty and easy-to-make dish, then this recipe is perfect for you.

Ingredients:

- 2 lbs. ground fish (carp, pike, or whitefish)
- 1 onion, chopped
- 2 carrots, grated
- 2 eggs
- 1/2 cup matzo meal
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup sugar
- 1/4 cup white wine
- 1/4 cup water

Serves: 6

Cooking Tips:

- Use fresh fish for the best flavor.
- Grate the vegetables finely to ensure they cook evenly.
- Mix the ingredients thoroughly to ensure the fish is evenly seasoned.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground fish, onion, carrots, eggs, matzo meal, salt, and black pepper.
3. Form the mixture into oval-shaped balls and place them in a baking dish.
4. In a small bowl, mix together the sugar, white wine, and water.
5. Pour the mixture over the fish balls.
6. Cover the baking dish with foil and bake for 1 hour.
7. Remove the foil and bake for an additional 15 minutes, or until the fish is golden brown.
Appearance and Taste:
Baked Gefilte Fish is a beautiful dish that is golden brown on the outside and moist and flavorful on the inside. The fish is tender and flaky, and the vegetables add a delicious crunch. The dish has a sweet and savory flavor that is sure to please everyone at the table.
Type: Jewish Appetizer
Ingredients: Fish, Onion, Carrots