Baked Garlic Parmesan Potatoes
Baked Garlic Parmesan Potatoes - A Delicious Side Dish
Baked Garlic Parmesan Potatoes are a mouth-watering side dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients. The combination of garlic and parmesan cheese gives the potatoes a rich and savory flavor that will leave your taste buds wanting more.
Ingredients (serves 4):
- 4 large potatoes, peeled and sliced into wedges
- 3 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Tips:
- Use a baking sheet that is large enough to hold all the potato wedges in a single layer.
- Make sure to toss the potatoes in the olive oil and garlic mixture to ensure that they are evenly coated.
- Don't overcrowd the baking sheet, as this will prevent the potatoes from getting crispy.
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the sliced potatoes, minced garlic, olive oil, salt, and pepper.
3. Toss the potatoes until they are evenly coated with the garlic and olive oil mixture.
4. Arrange the potato wedges in a single layer on a baking sheet.
5. Sprinkle the grated parmesan cheese over the top of the potatoes.
6. Bake the potatoes for 25-30 minutes, or until they are golden brown and crispy.
7. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Baked Garlic Parmesan Potatoes are a beautiful golden brown color with a crispy exterior and a soft and fluffy interior. The garlic and parmesan cheese give the potatoes a rich and savory flavor that is sure to please your taste buds. This dish is perfect as a side dish for any meal and is sure to be a crowd-pleaser.
Type of Dish: Side Dish
Main Ingredients:
- Potatoes
- Garlic
- Parmesan Cheese
