Baked Garlic Mushrooms

Baked Garlic Mushrooms Recipe - A Delicious Appetizer
Baked Garlic Mushrooms are a perfect appetizer for any occasion. This dish is easy to make and requires only a few ingredients. The key to making this dish is to use fresh mushrooms and garlic. The aroma of garlic and the earthy flavor of mushrooms make this dish irresistible.

Ingredients (serves 4):

- 16 oz. mushrooms, cleaned and sliced
- 4 cloves garlic, minced
- 2 tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp. chopped fresh parsley

Cooking Tips:

- Use fresh mushrooms for the best flavor.
- Make sure to clean the mushrooms thoroughly before slicing.
- Use a good quality olive oil for the best taste.
- Don't overcook the mushrooms, as they can become mushy.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced mushrooms, minced garlic, olive oil, salt, and black pepper. Toss to coat the mushrooms evenly.
3. Transfer the mushroom mixture to a baking dish and spread it out in an even layer.
4. Bake for 20-25 minutes, or until the mushrooms are tender and lightly browned.
5. Remove the baking dish from the oven and sprinkle the grated Parmesan cheese over the top of the mushrooms.
6. Return the baking dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove the baking dish from the oven and sprinkle the chopped fresh parsley over the top of the mushrooms.
8. Serve the Baked Garlic Mushrooms hot and enjoy!
Appearance and Taste:
Baked Garlic Mushrooms are a beautiful golden brown color with a crispy Parmesan cheese topping. The aroma of garlic and mushrooms is irresistible, and the taste is earthy and savory. The Parmesan cheese adds a salty and nutty flavor to the dish, while the fresh parsley adds a pop of color and freshness.
Type of Dish: Appetizer
Main Ingredients: Mushrooms, Garlic, Parmesan Cheese