Baked Flan
Baked Flan Recipe: A Delicious and Creamy Dessert
Baked Flan is a classic dessert that is loved by many. This creamy and delicious dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a perfect Baked Flan that is rich, creamy, and full of flavor.
Ingredients:
For the Flan:
- 1 cup of sugar
- 6 large eggs
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 teaspoon of vanilla extract
For the Caramel:
- 1/2 cup of sugar
- 1/4 cup of water
Instructions:
1. Preheat your oven to 350°F.
2. In a saucepan, combine the sugar and water for the caramel. Cook over medium heat until the sugar has dissolved and the mixture turns golden brown.
3. Pour the caramel into a 9-inch baking dish and swirl it around to coat the bottom of the dish.
4. In a large bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
5. Pour the mixture into the baking dish over the caramel.
6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
7. Bake for 50-60 minutes or until the flan is set and a toothpick inserted in the center comes out clean.
8. Remove the baking dish from the water bath and let it cool to room temperature.
9. Once cooled, refrigerate the flan for at least 2 hours or overnight.
10. To serve, run a knife around the edges of the flan to loosen it from the dish. Invert the dish onto a serving plate and let the caramel sauce drizzle over the top.
Appearance and Taste:
Baked Flan is a beautiful dessert with a smooth and creamy texture. The caramel sauce adds a rich and sweet flavor that perfectly complements the custard. The dessert is light and airy, making it the perfect ending to any meal.
Type of Dish: Dessert
Main Ingredients: Eggs, Milk, Sugar
Cooking Tips:
- Be sure to cook the caramel until it turns golden brown to ensure a rich and flavorful sauce.
- When whisking the ingredients for the flan, be sure to mix them well to ensure a smooth and creamy texture.
- When baking the flan, be sure to use a water bath to prevent the custard from curdling or cracking.
