Baked Fish with Herb Crust

Baked Fish with Herb Crust is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh fish fillets that are coated in a flavorful herb crust and baked to perfection. The keyword for this recipe is 'Baked Fish with Herb Crust', which perfectly describes the dish.

To make this dish, you will need the following ingredients per serving:

- 1 fish fillet (such as cod, haddock, or tilapia)
- 1/4 cup breadcrumbs
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the breadcrumbs, parsley, thyme, rosemary, garlic, olive oil, salt, and pepper. Place the fish fillet on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of the fish fillet, pressing it down gently to make sure it sticks.
Bake the fish in the preheated oven for 15-20 minutes, or until the crust is golden brown and the fish is cooked through. The appearance of the dish is a beautiful golden brown crust on top of a perfectly cooked fish fillet.
When you take the fish out of the oven, it will be fragrant and flavorful. The herb crust adds a delicious crunch to the dish, while the fish itself is tender and juicy. The taste of the dish is a perfect balance of savory herbs and fresh fish.
Overall, Baked Fish with Herb Crust is a healthy and delicious dish that is perfect for any occasion. It is easy to make and can be served with a variety of sides, such as roasted vegetables or a simple salad. The type of this dish is 'Seafood Entree', and the three main ingredients are fish fillet, breadcrumbs, and fresh herbs.