Baked Falafel with Tahini Drizzle

Baked Falafel with Tahini Drizzle is a delicious and healthy Middle Eastern dish that is perfect for any occasion. This dish is made with chickpeas, herbs, and spices, and is baked to perfection. The tahini drizzle adds a creamy and nutty flavor that complements the falafel perfectly.
Ingredients:

For the falafel:

- 2 cups cooked chickpeas
- 1/2 cup chopped parsley
- 1/2 cup chopped cilantro
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp olive oil

For the tahini drizzle:

- 1/4 cup tahini
- 1/4 cup water
- 2 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
3. Add the flour and baking powder to the mixture and pulse until just combined.
4. With wet hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
5. Brush the falafel balls with olive oil and bake for 20-25 minutes, or until golden brown and crispy.
6. While the falafel is baking, make the tahini drizzle by whisking together the tahini, water, lemon juice, garlic, salt, and pepper in a small bowl.
7. Serve the baked falafel with the tahini drizzle on top.
This Baked Falafel with Tahini Drizzle is a perfect appetizer or main dish for any occasion. The falafel is crispy on the outside and soft on the inside, with a delicious blend of herbs and spices. The tahini drizzle adds a creamy and nutty flavor that complements the falafel perfectly. This dish is vegan, gluten-free, and packed with protein and fiber. Enjoy!
Type: Vegan Appetizer
Main Ingredients: Chickpeas, Tahini, Parsley