Baked Falafel with Lemon Yogurt Sauce

Baked Falafel with Lemon Yogurt Sauce is a delicious and healthy Middle Eastern dish that is perfect for any occasion. This vegetarian recipe is packed with protein and flavor, making it a great option for those looking for a meatless meal.
To make this dish, you will need chickpeas, onion, garlic, parsley, cumin, coriander, flour, baking powder, salt, and pepper. For the lemon yogurt sauce, you will need Greek yogurt, lemon juice, garlic, salt, and pepper.
To start, preheat your oven to 375°F. In a food processor, combine the chickpeas, onion, garlic, parsley, cumin, coriander, flour, baking powder, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the falafel is golden brown and crispy on the outside.
While the falafel is baking, make the lemon yogurt sauce by combining the Greek yogurt, lemon juice, garlic, salt, and pepper in a small bowl. Mix well and set aside.
Once the falafel is done, remove it from the oven and let it cool for a few minutes. Serve the falafel with the lemon yogurt sauce on the side for dipping.
This Baked Falafel with Lemon Yogurt Sauce is a perfect appetizer or main dish for any occasion. The falafel is crispy on the outside and soft on the inside, with a delicious blend of spices that will leave your taste buds wanting more. The lemon yogurt sauce adds a tangy and refreshing flavor that complements the falafel perfectly.
Type: Vegetarian Appetizer
Ingredients: Chickpeas, Onion, Garlic, Greek Yogurt, Lemon Juice, Parsley