Baked Falafel with Lemon-Tahini Dressing

Baked Falafel with Lemon-Tahini Dressing is a delicious and healthy Middle Eastern dish that is perfect for any occasion. This dish is made with chickpeas, herbs, and spices, and is baked to perfection. The Lemon-Tahini Dressing adds a tangy and creamy flavor that complements the falafel perfectly.
To make this dish, you will need the following ingredients:

For the Falafel:

- 2 cups cooked chickpeas
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons olive oil

For the Lemon-Tahini Dressing:

- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water

To serve:

- Pita bread
- Lettuce
- Tomatoes
- Cucumbers
- Red onion
To start, preheat your oven to 375°F. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky. Add the flour and baking powder and pulse again until the mixture comes together.
Using your hands, form the mixture into small balls or patties. Place them on a baking sheet lined with parchment paper and brush them with olive oil. Bake for 20-25 minutes, or until golden brown and crispy.
While the falafel is baking, make the Lemon-Tahini Dressing. In a small bowl, whisk together the tahini, lemon juice, olive oil, garlic, salt, and pepper. Slowly add the water, whisking constantly, until the dressing is smooth and creamy.
To serve, place the falafel in a pita pocket with lettuce, tomatoes, cucumbers, and red onion. Drizzle with the Lemon-Tahini Dressing and enjoy!
This Baked Falafel with Lemon-Tahini Dressing is a healthy and flavorful dish that is perfect for any meal. The falafel is crispy on the outside and tender on the inside, while the Lemon-Tahini Dressing adds a tangy and creamy flavor that complements the falafel perfectly. This dish is vegetarian and can be made vegan by omitting the yogurt in the dressing. Try it today and enjoy the taste of the Middle East in your own home!
Type of dish: Vegetarian Appetizer
Main ingredients: Chickpeas, Lemon, Tahini