Baked Falafel and Feta Cheese Dip with Pita Chips

Baked Falafel and Feta Cheese Dip with Pita Chips is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with a combination of chickpeas, feta cheese, and a variety of spices that are baked to perfection. The result is a creamy and flavorful dip that is perfect for dipping pita chips or vegetables.

To make this dish, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped red onion
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- Olive oil
- Pita chips for serving

To start, preheat your oven to 375 degrees F. In a food processor, combine the chickpeas, feta cheese, parsley, cilantro, red onion, garlic, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
Transfer the mixture to a baking dish and drizzle with olive oil. Bake for 20-25 minutes, or until the dip is hot and bubbly.
While the dip is baking, prepare your pita chips. Cut pita bread into wedges and brush with olive oil. Sprinkle with salt and pepper and bake in the oven for 10-12 minutes, or until crispy.
Once the dip and pita chips are ready, serve the dip in a bowl with the pita chips on the side. The dip will have a creamy texture with a slightly spicy and tangy flavor from the feta cheese and spices. The pita chips will be crispy and perfect for dipping.
This Baked Falafel and Feta Cheese Dip with Pita Chips is a perfect appetizer for any occasion, whether it's a party or a casual get-together. It's healthy, flavorful, and easy to make, making it a crowd-pleaser for everyone.
Type of dish: Appetizer dip
Main ingredients: Chickpeas, Feta cheese, Pita chips.