Baked Eggplant with Parmesan

Baked Eggplant with Parmesan is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh eggplant, Parmesan cheese, and a variety of other ingredients that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients:

- 2 large eggplants
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 eggs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1/4 cup of olive oil

To start, preheat your oven to 375 degrees Fahrenheit. Cut the eggplants into 1/2 inch slices and set them aside. In a bowl, mix together the breadcrumbs, Parmesan cheese, salt, black pepper, garlic powder, and dried oregano. In another bowl, beat the eggs.
Dip each eggplant slice into the beaten eggs, then coat it in the breadcrumb mixture. Place the coated eggplant slices onto a baking sheet and drizzle them with olive oil. Bake the eggplant slices for 20-25 minutes, or until they are golden brown and crispy.
Once the eggplant slices are done baking, remove them from the oven and let them cool for a few minutes. Serve the Baked Eggplant with Parmesan hot, garnished with fresh herbs or chopped tomatoes.
This dish is a perfect combination of crispy and cheesy, with a deliciously savory flavor that will leave you wanting more. It is a great appetizer or side dish that is sure to impress your guests.
Type of dish: Appetizer/Side dish
Main ingredients: Eggplant, Parmesan cheese, breadcrumbs