Baked Eggplant Parmesan Poppers

Baked Eggplant Parmesan Poppers are a delicious and healthy appetizer that will leave your taste buds wanting more. This dish is perfect for those who are looking for a vegetarian option that is both flavorful and satisfying.

To make these poppers, you will need the following ingredients per serving:

- 1 small eggplant
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1/4 cup of marinara sauce
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the eggplant into small cubes and season with salt and pepper. In a separate bowl, whisk the egg and set aside. In another bowl, mix the breadcrumbs and Parmesan cheese.
Dip each eggplant cube into the egg mixture and then coat with the breadcrumb mixture. Place the coated eggplant cubes onto a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
Once the eggplant poppers are done, remove them from the oven and let them cool for a few minutes. Serve with a side of marinara sauce for dipping.
These Baked Eggplant Parmesan Poppers are a perfect combination of crispy and cheesy. The eggplant is tender and flavorful, while the Parmesan cheese adds a deliciously savory taste. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Appetizer
Ingredients: Eggplant, Breadcrumbs, Parmesan Cheese