Baked Eggplant Parmesan Bites with Basil Pesto

Baked Eggplant Parmesan Bites with Basil Pesto is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh eggplant, parmesan cheese, and basil pesto, making it a flavorful and nutritious option for those who love Italian cuisine.

To make this dish, you will need the following ingredients:

- 1 large eggplant, sliced into 1/2 inch rounds
- 1 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1/2 cup of basil pesto
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, prepare three bowls for the breading process. In the first bowl, mix together the flour, salt, and pepper. In the second bowl, beat the eggs. In the third bowl, mix together the breadcrumbs and grated parmesan cheese.
Dip each eggplant slice into the flour mixture, then the egg mixture, and finally the breadcrumb mixture. Place the breaded eggplant slices onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the eggplant is tender and the breadcrumbs are golden brown.
While the eggplant is baking, prepare the basil pesto. In a food processor, combine the basil, garlic, pine nuts, parmesan cheese, and olive oil. Pulse until the mixture is smooth and creamy.
Once the eggplant is done baking, remove it from the oven and let it cool for a few minutes. Then, top each slice with a dollop of basil pesto. Serve immediately and enjoy!
These Baked Eggplant Parmesan Bites with Basil Pesto are a perfect appetizer for any occasion. They are crispy on the outside, tender on the inside, and bursting with flavor. The combination of the eggplant, parmesan cheese, and basil pesto is simply irresistible. This dish is perfect for those who love Italian cuisine and want to enjoy a healthy and delicious appetizer.
Type of dish: Appetizer

Main ingredients:

- Eggplant
- Parmesan cheese
- Basil pesto