Baked Eggplant Fries with Marinara Sauce
Baked Eggplant Fries with Marinara Sauce is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh eggplant, coated in a crispy breadcrumb mixture, and baked to perfection. The marinara sauce adds a tangy and savory flavor that complements the eggplant fries perfectly.
To make this dish, you will need the following ingredients:
- 1 large eggplant, sliced into fries
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Marinara sauce, for dipping
To start, preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper. In another shallow dish, beat the eggs.
Dip each eggplant fry into the beaten eggs, then coat in the breadcrumb mixture. Place the coated fries onto the prepared baking sheet.
Bake the eggplant fries for 20-25 minutes, or until they are golden brown and crispy. Serve with marinara sauce for dipping.
These Baked Eggplant Fries with Marinara Sauce are a perfect appetizer for any occasion. They are crispy on the outside, tender on the inside, and bursting with flavor. The marinara sauce adds a tangy and savory flavor that complements the eggplant fries perfectly.
Type: Appetizer
Ingredients:
- Eggplant
- Breadcrumbs
- Parmesan cheese
Cooking Tips:
- Slice the eggplant into evenly sized fries for even cooking.
- Use parchment paper to prevent the eggplant fries from sticking to the baking sheet.
- Serve the eggplant fries immediately after baking for the best texture.
Appearance:
The Baked Eggplant Fries with Marinara Sauce are golden brown and crispy on the outside, with a tender and flavorful interior.
Taste:
The eggplant fries are crispy and savory, with a delicious Parmesan breadcrumb coating. The marinara sauce adds a tangy and savory flavor that complements the eggplant fries perfectly.
