Baked Eggplant Cutlets with Parmesan

Baked Eggplant Cutlets with Parmesan is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh eggplant, parmesan cheese, breadcrumbs, and a variety of herbs and spices. It is a great way to enjoy the flavors of Italy without all the calories.

To make this dish, you will need the following ingredients:

- 2 large eggplants, sliced into 1/2 inch rounds
- 1 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 2 cloves of garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil for brushing

For serving, you can garnish with fresh herbs and serve with a side of marinara sauce.
To start, preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
In a shallow dish, mix together the breadcrumbs, parmesan cheese, parsley, basil, oregano, garlic, salt, and pepper. In another shallow dish, beat the eggs.
Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture. Place the coated eggplant slices onto the prepared baking sheet. Brush each slice with olive oil.
Bake the eggplant cutlets for 20-25 minutes, or until golden brown and crispy. Serve hot with a side of marinara sauce.
This dish is a perfect combination of crispy and cheesy, with a hint of Italian herbs and spices. It is a great way to enjoy the flavors of Italy without all the calories. Baked Eggplant Cutlets with Parmesan is a vegetarian dish that is perfect for any occasion, whether it's a family dinner or a party with friends.
Type of dish: Vegetarian Appetizer

Main ingredients:

- Eggplant
- Parmesan cheese
- Breadcrumbs