Baked Egg Rolls

Baked Egg Rolls Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will satisfy your cravings? Try making Baked Egg Rolls! This dish is a perfect combination of crispy and savory flavors that will surely delight your taste buds. In this recipe, we will show you how to make Baked Egg Rolls that are easy to prepare and cook.

Ingredients (serves 4):

- 8 egg roll wrappers
- 1 cup of cooked and shredded chicken breast
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1/4 cup of chopped green onions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/4 teaspoon of black pepper
- Cooking spray

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, mix together the shredded chicken, cabbage, carrots, green onions, soy sauce, sesame oil, cornstarch, and black pepper.
3. Lay an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the filling onto the center of the wrapper.
4. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.
5. Place the egg rolls on a baking sheet lined with parchment paper and spray them with cooking spray.
6. Bake the egg rolls for 15-20 minutes or until they are golden brown and crispy.
7. Serve the Baked Egg Rolls hot with your favorite dipping sauce.
Appearance and Taste:
Baked Egg Rolls are crispy on the outside and filled with a savory and flavorful mixture of chicken, cabbage, carrots, and green onions. The sesame oil and soy sauce add a delicious Asian-inspired flavor to the dish. The egg rolls are baked instead of fried, making them a healthier option without sacrificing taste.
Type of Dish: Appetizer
Main Ingredients: Chicken, Cabbage, Carrots
In conclusion, Baked Egg Rolls are a perfect appetizer for any occasion. They are easy to make, healthy, and delicious. Try this recipe today and impress your guests with your cooking skills!