Baked Crab-Stuffed Tomatoes

Baked Crab-Stuffed Tomatoes Recipe: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Baked Crab-Stuffed Tomatoes! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make this dish, you will need the following ingredients:

- 4 large tomatoes
- 1 can of crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh chives
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling

To start, preheat your oven to 375 degrees F. Cut the tops off of the tomatoes and scoop out the insides, leaving a hollow shell. In a mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, parsley, basil, chives, garlic, salt, and pepper. Mix well.
Spoon the crab mixture into the tomato shells, filling them to the top. Drizzle with olive oil and place them in a baking dish. Bake for 20-25 minutes, or until the tomatoes are tender and the filling is golden brown.
When the Baked Crab-Stuffed Tomatoes are done, they will be a beautiful golden brown color and will smell amazing. The filling will be hot and bubbly, with a delicious combination of flavors from the crab meat, herbs, and Parmesan cheese. The tomatoes themselves will be tender and juicy, with a slightly sweet flavor that complements the savory filling perfectly.
Overall, this dish is a perfect appetizer for any occasion. It's easy to make, delicious, and sure to impress your guests. So why not give it a try today?
Type of dish: Appetizer
Main ingredients: Tomatoes, Crab meat, Parmesan cheese