Baked Cod with Lemon Dill Yogurt Sauce

Baked Cod with Lemon Dill Yogurt Sauce is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are baked to perfection and served with a tangy and creamy lemon dill yogurt sauce.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1/4 cup plain Greek yogurt
- 1/2 tablespoon fresh dill, chopped
- 1/2 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the cod fillet on a baking sheet lined with parchment paper. Season the cod with salt and pepper to taste. Bake the cod for 15-20 minutes or until it is cooked through and flakes easily with a fork.
While the cod is baking, prepare the lemon dill yogurt sauce. In a small bowl, mix together the Greek yogurt, fresh dill, lemon juice, garlic powder, and salt and pepper to taste.
Once the cod is done, remove it from the oven and let it cool for a few minutes. Serve the cod with a generous dollop of the lemon dill yogurt sauce on top.
This Baked Cod with Lemon Dill Yogurt Sauce is a light and refreshing dish that is perfect for a summer dinner. The tangy and creamy yogurt sauce pairs perfectly with the mild and flaky cod. This dish is also very easy to make and can be ready in just 30 minutes.
Type of dish: Seafood Entree
Main ingredients: Cod, Greek Yogurt, Lemon