Baked Cod with Lemon Dill Vinaigrette

Baked Cod with Lemon Dill Vinaigrette is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are baked to perfection and topped with a tangy and flavorful lemon dill vinaigrette.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 2 tablespoons extra-virgin olive oil

To start, preheat your oven to 400°F. Place the cod fillet on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
While the fish is baking, prepare the lemon dill vinaigrette. In a small bowl, whisk together the dill, lemon juice, white wine vinegar, Dijon mustard, garlic, and extra-virgin olive oil. Season with salt and pepper to taste.
Once the fish is done, remove it from the oven and drizzle the lemon dill vinaigrette over the top. Serve immediately and enjoy!
This Baked Cod with Lemon Dill Vinaigrette dish is a perfect combination of tangy and savory flavors. The fish is tender and flaky, while the vinaigrette adds a zesty kick to every bite. This dish is perfect for a healthy and flavorful meal that is easy to prepare.
Type of dish: Seafood Entree
Main ingredients: Cod, Lemon, Dill