Recipes PRO - Baked Cod with Lemon Dill Pesto

Baked Cod with Lemon Dill Pesto

Baked Cod with Lemon Dill Pesto is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are baked to perfection and topped with a zesty lemon dill pesto. The combination of flavors in this dish is simply amazing, and it is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1/2 cup fresh dill
- 1/2 cup fresh parsley
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 lemon, juiced
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Place the cod fillets in a baking dish and season with salt and pepper. In a food processor, combine the dill, parsley, pine nuts, Parmesan cheese, olive oil, lemon juice, salt, and pepper. Pulse until the mixture is smooth and creamy.
Spread the pesto over the top of the cod fillets, making sure to cover them completely. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the pesto is lightly browned.
The appearance of this dish is stunning, with the bright green pesto contrasting beautifully with the white fish. The taste is equally impressive, with the lemon and dill adding a fresh and zesty flavor to the dish. This dish is perfect for a light and healthy dinner, and it is sure to impress your guests.
Type of dish: Seafood Entree