Baked Cod with Lemon Dill Aioli

Baked Cod with Lemon Dill Aioli is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are baked to perfection and served with a tangy and flavorful lemon dill aioli sauce.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh dill

To start, preheat your oven to 375°F. Place the cod fillet on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
While the fish is baking, prepare the lemon dill aioli sauce. In a small bowl, mix together the mayonnaise, lemon juice, and chopped fresh dill. Season with salt and pepper to taste.
Once the fish is done, remove it from the oven and let it cool for a few minutes. Serve the baked cod with a dollop of the lemon dill aioli sauce on top.
This Baked Cod with Lemon Dill Aioli dish is a perfect combination of flavors and textures. The fish is tender and flaky, while the aioli sauce adds a tangy and herbaceous flavor. This dish is perfect for a light and healthy dinner or a special occasion.
Type of dish: Seafood Entree
Main ingredients: Cod, Lemon, Dill
In summary, Baked Cod with Lemon Dill Aioli is a delicious and healthy seafood dish that is easy to make and perfect for any occasion. With its tender and flaky fish and tangy aioli sauce, this dish is sure to be a crowd-pleaser.