Baked Cod with Lemon and Herbs

Baked Cod with Lemon and Herbs is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The star of this dish is the fresh cod, which is baked to perfection with a zesty lemon and herb seasoning.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet (6-8 oz)
- 1/2 lemon, sliced
- 1 tbsp olive oil
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper, to taste

Preheat your oven to 375°F. Place the cod fillet in a baking dish and drizzle with olive oil. Season with thyme, rosemary, salt, and pepper. Top with lemon slices.
Bake the cod for 15-20 minutes, or until it is cooked through and flakes easily with a fork. The lemon and herbs will infuse the fish with a bright and fresh flavor that is sure to impress.
This Baked Cod with Lemon and Herbs dish is perfect for a healthy and flavorful dinner. The cod is tender and flaky, with a subtle lemon and herb flavor that is both refreshing and satisfying. Serve it with a side of roasted vegetables or a simple salad for a complete meal.
Type of dish: Seafood entree
Main ingredients: Cod, lemon, herbs