Baked Cod with Lemon-Dill Sauce

Baked Cod with Lemon-Dill Sauce is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are baked to perfection and topped with a tangy and flavorful lemon-dill sauce.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1 tablespoon olive oil
- Salt and pepper
- 1/4 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh dill

To start, preheat your oven to 375°F. Place the cod fillet on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
While the fish is baking, prepare the lemon-dill sauce. In a small bowl, whisk together the Greek yogurt, lemon juice, lemon zest, and chopped dill. Season with salt and pepper to taste.
Once the fish is done, remove it from the oven and let it cool for a few minutes. Spoon the lemon-dill sauce over the top of the fish and serve immediately.
This Baked Cod with Lemon-Dill Sauce dish is a perfect combination of tangy and savory flavors. The fish is tender and flaky, while the sauce adds a bright and refreshing taste. This dish is perfect for a healthy and satisfying meal that is easy to prepare and delicious to eat.
Type of dish: Seafood Entree
Main ingredients: Cod, Lemon, Dill