Baked Cod with Herbs and Lemon

Baked Cod with Herbs and Lemon is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The star of this dish is the fresh cod, which is baked to perfection with a blend of herbs and lemon.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 garlic clove, minced
- 1/2 lemon, sliced
- Salt and pepper to taste

Preheat your oven to 375°F. In a small bowl, mix together the olive oil, parsley, thyme, rosemary, and garlic. Season the cod fillet with salt and pepper, then place it in a baking dish. Spread the herb mixture over the top of the cod, then place the lemon slices on top.
Bake the cod for 15-20 minutes, or until it is cooked through and flakes easily with a fork. The herbs and lemon will infuse the fish with a delicious flavor and aroma. The dish will have a golden brown appearance and a fresh, citrusy taste.
Baked Cod with Herbs and Lemon is a perfect dish for seafood lovers who want a healthy and flavorful meal. This dish is low in calories and high in protein, making it a great option for those who are watching their weight. The combination of herbs and lemon gives the dish a bright and refreshing flavor that is sure to please your taste buds.
Type of dish: Seafood entree
Main ingredients: Cod, herbs, lemon