Baked chickpea balls with roasted red pepper dip

Baked Chickpea Balls with Roasted Red Pepper Dip - A Delicious Appetizer!
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than these baked chickpea balls with roasted red pepper dip! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make the chickpea balls, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste

For the roasted red pepper dip, you will need:

- 2 roasted red peppers, peeled and seeded
- 1/2 cup of Greek yogurt
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1 clove of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
To make the chickpea balls, preheat your oven to 375 degrees F. In a food processor, combine the chickpeas, breadcrumbs, parsley, cilantro, onion, garlic, egg, olive oil, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
To make the roasted red pepper dip, combine the roasted red peppers, Greek yogurt, parsley, cilantro, garlic, lemon juice, salt, and pepper in a food processor. Pulse until the mixture is smooth and creamy.
Serve the chickpea balls with the roasted red pepper dip on the side. This dish is perfect for sharing and is sure to be a hit with your guests!
Type: Appetizer

Ingredients:

- Chickpeas
- Roasted red peppers
- Greek yogurt

Cooking Tips:

- Use fresh herbs for the best flavor
- Make sure to drain and rinse the chickpeas before using them
- Serve the dip chilled for the best taste
Appearance:
The chickpea balls are golden brown and crispy on the outside, while the roasted red pepper dip is smooth and creamy. Together, they make a beautiful and colorful appetizer that is sure to impress your guests.
Taste:
The chickpea balls are savory and slightly spicy, with a crispy texture that pairs perfectly with the creamy and tangy roasted red pepper dip. This dish is a delicious and healthy appetizer that everyone will love!