Baked chickpea balls with lemon aioli

Baked Chickpea Balls with Lemon Aioli: A Delicious Vegan Appetizer
Looking for a vegan appetizer that's both healthy and delicious? Try our Baked Chickpea Balls with Lemon Aioli! This dish is perfect for parties, potlucks, or just a tasty snack. With a crispy exterior and a soft, flavorful interior, these chickpea balls are sure to be a hit with everyone.
Ingredients (serves 4):

For the chickpea balls:

- 1 can chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Olive oil, for brushing

For the lemon aioli:

- 1/2 cup vegan mayonnaise
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a food processor, combine the chickpeas, breadcrumbs, parsley, cilantro, onion, garlic, cumin, smoked paprika, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
3. Using your hands, form the mixture into small balls, about 1 inch in diameter.
4. Place the chickpea balls on a baking sheet lined with parchment paper. Brush them lightly with olive oil.
5. Bake for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
6. While the chickpea balls are baking, make the lemon aioli. In a small bowl, whisk together the vegan mayonnaise, lemon juice, garlic, salt, and pepper.
7. Serve the chickpea balls hot, with the lemon aioli on the side for dipping.
Appearance and Taste:
These Baked Chickpea Balls with Lemon Aioli are a perfect combination of crispy and soft textures. The exterior is golden brown and crispy, while the interior is soft and flavorful. The lemon aioli adds a tangy and creamy element to the dish, making it even more delicious. This dish is perfect for those who love savory and flavorful appetizers.
Type of Dish: Vegan Appetizer
Main Ingredients: Chickpeas, Lemon, Garlic