Baked chickpea and mushroom balls with pesto

Baked Chickpea and Mushroom Balls with Pesto Recipe: A Delicious Vegan Appetizer
Looking for a vegan appetizer that's both healthy and delicious? Try our Baked Chickpea and Mushroom Balls with Pesto recipe! This dish is perfect for those who are looking for a meatless alternative that's packed with flavor and nutrients.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 1 cup of mushrooms, finely chopped
- 1/2 cup of breadcrumbs
- 1/4 cup of vegan pesto
- 1/4 cup of nutritional yeast
- 1/4 cup of olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to finely chop the mushrooms to ensure that they blend well with the chickpeas.
- Use a food processor to blend the chickpeas and mushrooms together until they form a smooth mixture.
- Add the breadcrumbs gradually to ensure that the mixture is not too dry or too wet.
- Use a cookie scoop to form the balls and place them on a baking sheet lined with parchment paper.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a food processor, blend the chickpeas and mushrooms until they form a smooth mixture.
3. Add the breadcrumbs, pesto, nutritional yeast, olive oil, salt, and pepper to the mixture and blend until well combined.
4. Use a cookie scoop to form the mixture into balls and place them on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the balls are golden brown and crispy on the outside.
6. Serve hot with a side of vegan pesto for dipping.
Appearance and Taste:
These Baked Chickpea and Mushroom Balls with Pesto are a beautiful golden brown color on the outside and have a soft and tender texture on the inside. The combination of chickpeas and mushrooms gives them a rich and savory flavor, while the pesto adds a fresh and zesty kick. They are perfect as an appetizer or as a side dish for any meal.
Type of Dish: Vegan Appetizer
Main Ingredients: Chickpeas, Mushrooms, Pesto