Baked Chicken Parmesan Sliders

Baked Chicken Parmesan Sliders - A Delicious Twist on a Classic Dish
Baked Chicken Parmesan Sliders are a mouth-watering and easy-to-make dish that is perfect for any occasion. These sliders are a delicious twist on the classic chicken parmesan recipe, and they are sure to be a hit with your family and friends.

Ingredients (per serving):

- 1 slider bun
- 1 chicken breast
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon grated parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves (optional)

Cooking Tips:

- Use boneless, skinless chicken breasts for this recipe.
- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.

Instructions:

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. Heat a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until browned.
4. Remove the chicken from the skillet and place it on a baking sheet.
5. Top each chicken breast with marinara sauce, mozzarella cheese, and grated parmesan cheese.
6. Bake the chicken in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Toast the slider buns in the oven for 2-3 minutes.
8. Assemble the sliders by placing the chicken on the bottom bun, topping with fresh basil leaves (optional), and placing the top bun on top.
Appearance and Taste:
Baked Chicken Parmesan Sliders are a beautiful and delicious dish that is sure to impress. The chicken is tender and juicy, and the melted cheese and marinara sauce add a burst of flavor. The slider buns are toasted to perfection, adding a nice crunch to each bite. These sliders are perfect for a party or a quick and easy dinner.
Type of Dish: Appetizer, Main Course
Main Ingredients: Chicken, Marinara Sauce, Mozzarella Cheese