Baked Chicken Parmesan Muffins

Baked Chicken Parmesan Muffins are a delicious and easy-to-make dish that is perfect for any occasion. These muffins are made with a combination of chicken, parmesan cheese, and breadcrumbs, and are baked to perfection in a muffin tin. This dish is perfect for those who are looking for a quick and easy meal that is both delicious and nutritious.

Ingredients:

- 2 cups cooked chicken, shredded
- 1 cup parmesan cheese, grated
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste

Serving:
This recipe makes 12 muffins, and each muffin serves one person.

Cooking Tips:

- Use a muffin tin to make the muffins, as this will help them cook evenly.
- Make sure to grease the muffin tin well before adding the mixture.
- You can use any type of cooked chicken for this recipe, such as rotisserie chicken or leftover chicken from a previous meal.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the cooked chicken, parmesan cheese, breadcrumbs, milk, eggs, parsley, basil, salt, and pepper. Mix well.
3. Grease a muffin tin with cooking spray.
4. Spoon the mixture into the muffin tin, filling each muffin cup about 3/4 full.
5. Bake for 20-25 minutes, or until the muffins are golden brown and cooked through.
6. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Baked Chicken Parmesan Muffins are a beautiful golden brown color and have a crispy exterior. The inside is moist and flavorful, with a combination of chicken, parmesan cheese, and herbs. These muffins are perfect for a quick and easy meal, and are sure to be a hit with the whole family.
Type of Dish: Appetizer, Main Course
3 Main Ingredients: Chicken, Parmesan Cheese, Breadcrumbs