Baked Chicken and Broccoli Dumplings with Cheese Sauce

Baked Chicken and Broccoli Dumplings with Cheese Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh broccoli, and savory cheese sauce, all wrapped up in a warm and flaky dumpling.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cooked and shredded
- 1/2 cup broccoli florets, chopped
- 1/4 cup cheddar cheese, shredded
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup chicken broth
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 can refrigerated biscuit dough

To start, preheat your oven to 375°F. In a large bowl, mix together the shredded chicken, chopped broccoli, and shredded cheese. Set aside.
In a small saucepan, melt the butter over medium heat. Add the flour and garlic powder, and whisk until smooth. Gradually add the milk and chicken broth, whisking constantly, until the mixture is smooth and thickened. Season with salt and pepper to taste.
Add the cheese sauce to the chicken and broccoli mixture, and stir until well combined.
Open the can of biscuit dough and separate each biscuit into two layers. Flatten each layer with your hands or a rolling pin. Spoon a heaping tablespoon of the chicken and broccoli mixture onto the center of each flattened biscuit layer. Fold the edges of the biscuit dough up and over the filling, pinching the edges together to seal.
Place the dumplings seam-side down in a greased baking dish. Bake for 20-25 minutes, or until the dumplings are golden brown and cooked through.
When done, remove from the oven and let cool for a few minutes before serving. These Baked Chicken and Broccoli Dumplings with Cheese Sauce are a perfect appetizer or main dish that will satisfy your cravings for something warm and comforting.
Type of dish: Appetizer/Main Dish
Main ingredients: Chicken, Broccoli, Cheese
Enjoy!